Lunch & diner menu

Catch of the day (depending on availability) raw, tartar with shallots and coriander, cooked naturally with leche de tigre (lime juice, fruit, garlic, ginger).

Scottish salmon (catch of the day, depending on availability) marinated in olive oil; ginger, yellow lemon, cooked to perfection, seasoned with olive oil and soursop.

Shrimp (Madagascar origin) marinated in garlic, onion, wine vinegar and cumin, then sautéed and served on skewers.

Beef tartar (French origin) with soy and sesame, pear and egg yolk brunoise, garlic, shallot, sesame seed and spring onion.

Beef (French origin) marinated with herbs and nuoc-mam, cooked to perfection and served with a spicy crying tiger sauce: shallot, lemon, tamarind, mint, coriander, nuoc-mam and bird pepper.

Chicken marinated in smoked paprika (hallal - origin France) in mafé: peanut sauce, tomatoes, onions.

Celery sticks, trio of peppers, red onions, chickpeas... local and seasonal vegetables stewed with garlic, onion in a mild curry coconut milk sauce, sprinkled with cashews and coriander.

Meringue with seasonal or exotic fruits and mascarpone mousse, fruit coulis.

Shortbread pastry, creamy three lemons: limes, yellows and yuzu, yuzu gel.

Grand Cru dark chocolate, chopped roasted walnuts, milk chocolate ganache.