Our concept

Octant is a travel instrument.

With us, you can embark on a seated journey across the five continents featured on our menu. A menu crafted by Benoît Lefer, sommelier, and Damien Chomont, chef of the Michelin and Gault & Millau-recognized gastronomic restaurant L’Astrolabe.

Inspired by our travels, our menu invites you to explore world cuisine while honoring the seasons and showcasing exceptional wines from France and beyond, crafted by renowned winemakers.

The quality of our ingredients and the impact of our work are at the heart of our approach, bringing you a fusion cuisine shaped by our cultures and encounters.

Bon voyage.